The Ultimate Sangria Mocktail Recipe for a Non-Alcoholic Treat

Sangria is a traditional Spanish wine punch made by combining red or white wine with diced fresh fruit, sweetener, and a splash of alcohol or a carbonated beverage for flavor and effervescence. Classic sangria has been passed along from its origins in early Spain and Portugal. Sipping fruity sangria became common as a refreshing way to enjoy wine, chilled over ice, and presented in a large pitcher to allow the flavors to blend together. Refined over time, sangria has evolved into a versatile drink with many styles. Wine is typically the foundation for sangria and also is a fun way to add a twist to an inexpensive bottle of wine or swap out for an alcohol-free carbonated beverage. Served as a festive, summery party drink, with a vibrant, fruity flavor to be savored for all to enjoy with the ultimate sangria mocktail recipe for a non-alcoholic treat.

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The Ultimate Sangria Mocktail Recipe for a Non-Alcoholic Treat

Sangria Recipe Ingredients

Fruits

Your fruit selection adds a  fruity flavor and colorful array to your sangria pitcher or punch bowl. It's best to include whole fruits that are less likely to lose texture. Ideal additions to include would be- oranges, apples, berries, peaches, pineapple, pears, and lemons for nice fresh flavors.

Sweeteners

Mixing in a sweetener is not for every one and certainly a matter of personal preference. Adding in a natural sweetener like honey, maple syrup, sugar, agave nectar, simple syrup or even orange juice balance the tartness of the wine or carbonated beverage and fruits.

Mixers

Served as a cocktail, sangria is made with alcohol. A mocktail recipe can mix in club soda, soda water, lemon-lime soda, or tonic for fizziness.

Non-Alcoholic Sangria

Ingredients

4 Cups Pomegranate Juice

2 Cups Cranberry Juice

2 Cups Carbonated Beverage (add just before serving)

1 Orange (sliced)

1 Lemon (sliced)

1 Apple (cored and sliced)

1/2 Cup Cranberries

2-3 Cinnamon Sticks

Instructions

- Combine pomegranate juice, cranberry juice, orange slices, lemon slices, diced apple, fresh cranberries, pomegranate seeds, and cinnamon sticks in a large pitcher or punch bowl.

- Mix well, cover, and refrigerate to let the flavors blend while chilling for at least 2 hours (or overnight).

- Prior to serving, add the carbonated beverage to the sangria and gently mix together.

- Pour your sangria into glasses and enjoy!

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